Maria's Italian Kitchen
Restaurant Manager
Woodland Hills, California•Full-time
$65,000 - $72,000 annually
$65,000 - $72,000 annually
About the Job
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience.
We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team.
Salary: $65k to $72k DOE.
We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team.
Salary: $65k to $72k DOE.
Additional Compensation: Reimbursement Pay, Holiday, Vacation, Sick, Monthly Company Meal Card
Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations
Locations: Woodland Hills, Agoura Hills Sherman Oaks, Encino, Northridge
Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere.
What does it take to succeed at MIK:
Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations
Locations: Woodland Hills, Agoura Hills Sherman Oaks, Encino, Northridge
Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere.
What does it take to succeed at MIK:
- You gotta love PEOPLE.
- Being Genuinely Nice is a Must.
- Value Quality, Service, and Food.
- Be committed to the job.
- Be a Team Player.
- Doing the Right thing, especially when no one is looking.
- Think about what is best for the Customer, your Co-Worker, and the Company.
- Know the Value of your Position.
- Know YOUR Value to the Team.
- Smile and have FUN at Work!